Ghatia

Ingredients

• • Wheat flour - 1 cup
• • Oil - 5 tablespoons
• • Salt - as required (optional)
• • Water (for mixing the dough) - as required

Method

• 1. Mix oil to the flour till it blends well with the flour and resembles bread crumbs.
• 2. Sprinkle little water and knead to a stiff dough.
• 3. Pat and knead well several times.
• 4. Make even sized chapati using wheat flour for dredging.
• 5. Heat a tawa and place one chapati.
• 6. Using clean nails prick all over the chapati on top (or with a fork).
• 7. Roast without using any oil till crisp on one side.
• 8. Turn over to direct heat and brown the other side.