Garlic Paneer

Ingredients

• • Paneer - 200 grams
• • Garlic cloves - 6
• • Red chillies (dry) - 6
• • Sugar - 1 teaspoon
• • Salt - ½ teaspoon
• • Vinegar - 1 teaspoon
• • Water - 2 tablespoons
• • Oil - 1 tablespoon
• • Strand mace - 1
• • Cumin - ½ teaspoon
• • Onion - 1
• • Coriander (for garnishing) - 1 tablespoon

Method

• 1. Add garlic, dry red chilly, sugar, salt, vinegar, water in a blender and blend all the ingredients well.
• 2. Heat oil in a pan, add strand mace, cumin, cut onions and cook till it becomes soft.
• 3. Add the sauce and cook till it thickens. Add paneer and saute for 2 minutes.
• 4. Garnish with coriander leaves.
• 5. Serve hot.