Garlic, Curry Leaves Chutney

Ingredients

• • Garlic (peeled) - 20 flakes
• • Red chillies - 8
• • Cumin seeds - ¼ teaspoon
• • Curry leaves - 2 sprigs
• • Salt - as required
• • Asafoetida - 2 pinches
• • Tamarind (soaked in water) - small lime size

Method

• 1. Soak tamarind in little water for 10 minutes.
• 2. Grind red chillies, tamarind, salt, curry leaves and cumin seeds to a smooth paste.
• 3. Add garlic at the end and grind to a coarse paste and serve.