Garlic Chicken

Ingredients

• • Chicken (cut into 8 pieces) - 1
• • Garlic (crushed & chopped) - 2 tablespoons

Ingredients For Marination

• • Red chilly paste - 1 tablespoon
• • Pepper - 1 ½ teaspoons
• • Salt - ¼ teaspoon

Ingredients For Sauce

• • Soya sauce - 2 tablespoons
• • Vinegar - 1 tablespoon
• • Tomato ketchup - 2 tablespoons
• • Tomato puree - 2 tablespoons
• • Cornflours - 2 teaspoons
• • Spring onions (cut into thin long strips) - 2
• • Oil - 5 tablespoons

Method

• 1. Marinate chicken pieces with salt, pepper and chilly paste.
• 2. Heat oil in a pressure cooker. Add garlic. Stir till it slightly changes colour.
• 3. Add the chicken pieces. Cook on high flame till the chicken pieces slightly change colour and turn light brown.
• 4. Add ¾ cup water and pressure cook to give 2 whistles. Remove from fire.
• 5. Collect soya sauce, vinegar, ketchup, tomato puree and cornflour in a bowl.
• 6. Open the lid of the pressure cooker by putting cold water on the cover.
• 7. Return the cooker to fire & dry the excess water slightly.
• 8. Add the collected sauces. Stir fry till the chicken is coated and dry.
• 9. Add the spring onions. Serve hot.