Fried Kovaikkai

Ingredients

• • Kovaikai - ¼ kg
• • Turmeric powder - ¼ teaspoon
• • Onion (chopped) - 1
• • Salt - as required
• • Tamarind - lemon size
• • Oil (for frying) - as required
• • Chilly powder - ½ teaspoon

Method

• 1. Wash and slice into thin discs.
• 2. Chop onions finely.
• 3. Heat more oil (to fry it faster) and fry sliced vegetable in it till it turns dark in colour.
• 4. Strain excess oil completely.
• 5. Add onions and fry again till done.
• 6. Sprinkle salt, chilly powder at the end.