Fried Egg Masala Curry

Ingredients

• • Onions - 2
• • Peeleds - ¼ cup
• • Garlic - 10 flakes
• • Jeera powder - ½ teaspoon
• • Pepper powder - ¼ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Chilly powder - ¾ teaspoon
• • Salt - as required
• • Garam masala powder - ½ teaspoon
• • Eggs - 6
• • Oil - 2 tablespoons
• • Coriander leaves - a few

Method

• 1. Cut onions and garlic finely.
• 2. Heat oil and fry garlic till light brown.
• 3. Add onions and fry till translucent.
• 4. Mix all the powders and pour little water.
• 5. Simmer, break eggs pour it on the pan one by one smoothly.
• 6. Keep closed till it is set. Turnover gently and cook.
• 7. When it is cooked properly both sides remove and garnish it with coriander leaves and serve hot.