Fried Coconut Chutney

Ingredients

• • Coconut (grated, fresh) - ½ cup
• • Red or green chillies - 8
• • Asafoetidas - a pinch
• • Black gram dal - 1 ½ teaspoons
• • Salt - 1 ½ teaspoons
• • Tamarinds - a little
• • Mustard seeds - ½ teaspoon
• • Curry leaves - 1 sprig

Method

• 1. Heat little oil and fry all the ingredients, add salt, tamarind and grind together coarsely.
• 2. Heat oil, season with mustard seeds and curry leaves.