Fresh Peas Masala

Ingredients

• • Peas (fresh) - 1 cup
• • Onions - 2
• • Tomatoes - 3
• • Tamarind - lime size
• • Jaggery - as required
• • Salt - as required
• • Mustard seeds - ½ teaspoon

Ingredients For Masala

• • Dhania - 1 tablespoon
• • Cumin seeds - ½ teaspoon
• • Pepper - 7
• • Red chillies - 8
• • Coconut (fresh, grated) - ½ cup

Method

• 1. Fry all masala ingredients in a teaspoon of oil and grind with scraped fresh coconut. Keep aside.
• 2. Cut onion and tomatoes into 1 inch thick square pieces.
• 3. Soak tamarind and take thick extract.
• 4. Heat 3 Tablespoons of oil in pressure pan, or in cooker body itself and add mustard seeds.
• 5. When it splutters add onions and fry till translucent.
• 6. Mix peas and fry for a minute.
• 7. And then add ground masala, fry for a few more minutes.
• 8. Pour tamarind extract, salt, jaggery, cut tomatoes, with enough water and cover the lid.
• 9. Reduce flame and Cook for 7 to 10 minutes after the whistle or keep till two whistle comes.
• 10. Dry peas also can be substituted here, which is soaked 7 hours previously.
• 11. Cook for few more minutes.
• 12. Serve with rice flour chapatis or maida chapatis.