French Toast

Ingredients

• • Eggs - 2
• • Milk - 1 tablespoon
• • Sugar - 2 teaspoons
• • Bread - 4 slices
• • Butter - 1 tablespoon

Method

• 1. Beat eggs with milk and sugar.
• 2. Apply little butter, to bread slices.
• 3. Heat pan, with one teaspoon of butter, when it melts dip the bread slice quickly in the egg mixture, both sides and toast it.
• 4. Turn over cook for a minute and serve hot.
• 5. Instead of sugar, salt and pepper can be used.