Fish Curry

Print

Ingredients

1. Wash the fish and pat dry on a clean kitchen towel.
2. Rub the fish with haldi, salt & lemon juice.
3. Keep aside to marinate for hour.
4. Heat oil & lightly fry the fish on medium heat and remove from oil.
5. In the same oil, add the saboot garam masalas. Stir for a few seconds.
6. Add the onion, cook till onions turn golden brown.
7. Add tomato and cook till tomato turns soft.
8. Add the freshly ground paste to the masala.
9. Add salt & haldi powder and cook on low flame till the oil separates and the masala turns into a rich golden colour.
10. Add 2-3 cups of water, enough to get a gravy. Bring to a boil.
11. Add the fish, lower the flame and cover & cook for 1 minute.
12. Sprinkle garam masala & green coriander.
13. Serve hot with plain boiled rice.