Fenugreek Leaves Chutney

Ingredients

• • Fenugreek leaves - 1 bunch
• • Thuar dal - 1 tablespoon
• • Red chillies - 3
• • Pepper - ¼ teaspoon
• • Cumin seeds - ¼ teaspoon
• • Tomato (diced) - 1
• • Coconut (grated) - 1 tablespoon
• • Tamarind (soaked & extracted) - small lime size
• • Mustard - ¼ teaspoon
• • Oil - a little

Method

• 1. Pluck fenugreek leaves alone from its stem and wash well in water.
• 2. Strain and keep aside.
• 3. Heat ½ Teaspoon of oil in a frying pan, add red chillies, thuar dal, pepper, cumin and roast well. Transfer to a plate.
• 4. Fry fenugreek leaves, tomato separately in little oil.
• 5. Grind all roasted, fried ingredients together with coconut, tamarind, salt to coarse chutney consistency.
• 6. Season mustard in little oil and add to chutney.