Egg in Green Curry

Ingredients

• • Eggs - 5
• • Mint leaves - 1 bunch
• • Coriander leaves - 1 bunch
• • Fenugreek leaves - 2 bunches
• • Onions - 3
• • Tomatoes - 4
• • Green chillies (minced) - 2
• • Salt - as required
• • Chilly powder - ½ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Garam masala - ½ teaspoon
• • Oil or butter - 1 ½ tablespoons
• • Lime juice - 1 teaspoon

Method

• 1. Cut onions, tomatoes and green leaves finely.
• 2. Heat butter in a pan, season with aniseed when it splutters add onions and fry for a minute.
• 3. Mix in tomatoes. Cook till it becomes soft.
• 4. Put all the minced leaves and fry over a low flame.
• 5. Sprinkle very little water if necessary.
• 6. Add broken eggs and other ingredients, continue stirring till it is scrambled well.
• 7. Add lime juice before removing from fire.
• 8. Serve with chapatis.