Egg and Red Pumpkin Kurma

Ingredients

• • Eggs (hard boiled) - 3
• • Onion (chopped) - 1
• • Cashew nuts (chopped) - 2 tablespoons
• • Tomatoes - 2
• • Red pumpkin - 100 grams
• • Green chillies - 2
• • Garlic - 2 flakes
• • Cardamoms - 3
• • Cinnamon - 3
• • Cloves - 2
• • Poppy seeds - 2 teaspoons
• • Coconut (grated, fresh) - 1 tablespoon
• • Red chilly powder - ½ teaspoon
• • Coriander leaves (cut finely) - 2 tablespoons
• • Coconut milk - ½ cup
• • Curd (thick, fresh) - 1 cup

Method

• 1. Peel and chop boiled eggs. Peel pumpkin.
• 2. Grind it along with tomatoes, chillies, garlic, garam masala ingredients, poppy and coconut.
• 3. Heat oil and fry onions till crisp.
• 4. Add chopped eggs, ground paste, salt and chilly powder.
• 5. Cook till it becomes thick.
• 6. Whip curds and add it to the curry along with coconut milk.
• 7. When it is about to boil, remove from fire.
• 8. Serve garnished with finely cut coriander leaves and fried cashew nuts.