Egg Vegetable Curry

Ingredients

• • Carrots (finely cut) - ¼ cup
• • Beans - ¼ cup
• • Onions - 2
• • Eggs - 4
• • Salt - as required
• • Coconut - 2 tablespoons
• • Pepper - ½ teaspoon
• • Green chillies - 2
• • Oil - 2 tablespoons

Method

• 1. Cut onions finely. Boil diced carrots and beans.
• 2. Pound coconut, pepper and green chillies.
• 3. Heat oil, add onions fry for, two minutes.
• 4. Add boiled vegetables with salt and fry.
• 5. Break eggs one by one to the curry and keep frying, when it is still moist add pound coconut mixture fry for a minute.
• 6. Remove from heat and serve with rice.