Egg Pepper Roast

Ingredients

• • Eggs - 5
• • Butter/Oil - 2 tablespoons
• • Aniseeds - ½ teaspoon

Ingredients For Grinding Together

• • Cinnamon - 1 inch piece
• • Cloves - 2
• • Peppercorns - 4
• • Aniseeds - ½ teaspoon
• • Ginger - ½ inch piece
• • Red chillies - 2
• • Green chillies - 2
• • Onions - 2
• • Garlic - 6 flakes
• • Salt - as required

Method

• 1. Boil eggs, remove shells, slit or prick with a fork.
• 2. Grind the masala to a fine paste.
• 3. Heat oil, season with aniseed, fry the ground mixture for a few minutes, add boiled egg and fry well.
• 4. Serve as a side dish with chapatis or rice.
• 5. Tastes well even with bread sandwiches.