Egg Parathas

Ingredients

• • Maida - 3 cups
• • Eggs - 2
• • Sugar - 1 teaspoon
• • Salt - as required
• • Oil (for the dough) - 2 tablespoons
• • Baking powder - ½ teaspoon

Method

• 1. Sieve flour with baking powder and salt.
• 2. Add sugar and mix well.
• 3. Make a dent in the middle, break the eggs, pour and mix with hand properly.
• 4. Add enough water and make into soft pliable dough.
• 5. Pour oil on top, cover and keep aside for 2 hours.
• 6. Take little dough make like a chapati, spread little ghee on top.
• 7. Sprinkle little maida, fold it as we do for pleats.
• 8. Turn round and make a ball again roll like a thick paratha.
• 9. Toast on a hot tawa both sides with enough oil. Serve hot with any subji.