Egg Paneer Rolls

Ingredients

• • Eggs (boiled) - 3
• • Mixed diced vegetables - 1 cup
  info: carrot, cabbage, cauliflower and peas
• • Onion (minced) - 1
• • Tomato sauce - 1 tablespoon
• • Salt - as required
• • Chilly powder - 1 teaspoon
• • Coriander leaves (cut) - 1 tablespoon
• • Lemon juice - 2 tablespoons
• • Garam masala powder - ½ teaspoon
• • Maida - 1 tablespoon
• • Paneer - 500 grams
• • Oil (for deep frying) - as required

Method

• 1. Blanch the cut vegetables in boiling water for 2 minutes.
• 2. Drain, fry with little oil, salt, sugar and chilly powder.
• 3. Squeeze lime juice and mix well.
• 4. Cut boiled egg into small bits.
• 5. Mix with vegetables.
• 6. Knead paneer well with maida, salt and with yellow of boiled egg.
• 7. Add minced onions and cut coriander leaves to this.
• 8. Take little paneer mixture, make like a cup, put little vegetable mixture inside, shape into a roll like that of gulab jamuns, and deep fry in hot oil till brown.
• 9. Serve with ketchup.