Egg Pan Cake

Ingredients

• • Maida - 1 cup
• • Curd/Milk (fresh) - 1 cup
• • Butter - 5 teaspoons
• • Cooking soda - a pinch
• • Eggs - 2
• • Salt - a pinch

Method

• 1. Beat egg, mix with other ingredients and keep aside for half an hour.
• 2. If the dough is very thick, add little milk to make it to a pouring consistency.
• 3. Heat a teaspoon of ghee or butter in a pan, pour a laddie full of dough, spread evenly by tilting the pan.
• 4. When it is cooked, turn over, cook for a minute.
• 5. Serve hot sprinkled with powdered sugar or with jam spread on top.