Egg Methi Fry

Ingredients

• • Eggs - 4
• • Onion - 1
• • Garlic (sliced thinly) - 4 flakes
• • Ginger-chilly paste - 1 teaspoon
• • Fenugreek leaves - 2 bunches
• • Salt - as required
• • Oil - as required

Method

• 1. Fry in oil, garlic and onion till brown, add ginger chilly paste, fry for one more minute, add cut leaves and fry till raw smell goes.
• 2. Add beaten eggs with enough salt and fry till done.
• 3. Serve with chapatis or pulkas.