Egg Dosa

Ingredients

• • Eggs - 2
• • Dosa batters - 1 cup
• • Onion (thinly sliced and chopped) - 1
• • Green chillies (chopped) - 2
• • Coriander leaves - a little
• • Carrot gratings - a little
• • Salt - as required
• • Oil - 2 tablespoons

Method

• 1. Heat the tawa with little oil.
• 2. Pour a ladle of dosa batter first and spread it evenly, break an egg on top of it, gently spread it using ladle.
• 3. Add the vegetables evenly.
• 4. Turn over, cook for a minute. Serve hot with chutney.