Egg Chapati

Ingredients

• • Wheat flour - 1 cup
• • Salt - ½ teaspoon
• • Sugar - ¼ teaspoon
• • Water - as required
• • Eggs - 4
• • Cumin pepper powder - ½ teaspoon
• • Garam masala powder - ½ teaspoon
• • Salt - ¼ teaspoon
• • Onions (finely minced) - 1 tablespoon
• • Coriander leaves (cut) - 1 tablespoon
• • Mint leaves (cut) - 1 tablespoon
• • Green chillies (minced) - 2
• • Oil/Ghee (for frying) - as required

Method

• 1. Mix salt and sugar to the wheat flour and make chapati dough with enough water.
• 2. Knead well and keep aside for few hours.
• 3. Beat eggs with a teaspoon of water.
• 4. Mix other ingredients to that.
• 5. Make a chapati as thin as possible, put on a hot tawa, turn over when it starts bubbling up.
• 6. Apply ghee on top and pour little egg mixture on top and spread evenly.
• 7. Pour little ghee to the sides of the chapatis.
• 8. Turn over and cook again till the egg mixture sets. Serve hot.