Egg Chaat

Ingredients

• • Eggs (boiled) - 6
• • Chat masala powder - ½ teaspoon
• • Salt - as required
• • Tomato-chilly sauce - as required
• • Tomato ketchup - 1 tablespoon
• • Onions (finely cut) - 2 tablespoons
• • Coriander leaves (finely cut) - 1 tablespoon
• • Tamarind extract - 3 teaspoons
• • Garam masala - as required (optional)
• • Lemon juice - 1 teaspoon
• • Cumin (roasted) - 1 teaspoon
• • Green chilly - 1
• • Spring onion (chopped) - 1
• • Boondi - 3 tablespoons

Method

• 1. In a bowl, mix tomato ketchup, tomato chilly sauce, tamarind extract, lemon juice, roasted cumin, green chilly and salt.
• 2. In a plate, cut the boiled egg into two and spread the chutney over the boiled egg.
• 3. Sprinkle some chopped spring onion, garam masala and boondi over the eggs.
• 4. And the Egg Chaat is ready to serve.