Egg Ball Curry

Ingredients

• • Eggs - 3
• • Dhania seeds - 2 teaspoons
• • Jeera - 1 teaspoon
• • Red chillies - 4
• • Coconut (grated) - 1 ½ teaspoons
• • Onions (cut) - 1 tablespoon
• • Salt - as required
• • Chilly powder - ½ teaspoon
• • Garam masala - ¼ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Sugar - as required
• • Coconut extract - ½ cup
• • Tomato (chopped) - 1
• • Onions (big) - 2
• • Oil - as required
• • Coriander leaves - a few

Method

• 1. Beat eggs, mix salt, chilly powder, garam masala, cut onions and coriander leaves.
• 2. Pour it in small cups and place in a flat pan with boiling water.
• 3. Keep in a reduced flame till it sets.
• 4. Cut onion and tomatoes into strips.
• 5. Heat oil, season with jeera, fry onions till brown.
• 6. Add tomatoes and cook till soft.
• 7. Fry Dhania, jeera and chillies in oil and grind with coconut.
• 8. Add this along with coconut extract, salt, sugar and turmeric.
• 9. Allow it to boil for a minute. Add egg balls and boil for another minute.
• 10. Garnish with coriander leaves and serve hot.