Drumstick Porial

Ingredients

• • Drumsticks - 4
• • Onions (finely chopped) - 3 tablespoons
• • Tomatoes (finely chopped) - 3
• • Oil (for frying) - as required
• • Turmeric powder - ¼ teaspoon
• • Dhania powder - 1 ½ teaspoons
• • Salt - as required
• • Red chilly powder - ¾ teaspoon
• • Curry leaves - 1 sprig

Ingredients For Grinding To Coarse Paste

• • Coconut (grated, fresh) - 2 tablespoons
• • Onion (big) - 1
• • Aniseeds/Sombus - ¾ teaspoon

Method

• 1. Cut drumstick in to 2 inch pieces.
• 2. Heat oil in a frying pan, add aniseeds, curry leaves and then chopped onions.
• 3. Fry for few minutes and then add chopped tomatoes.
• 4. Stir in medium flame for 2 to 3 minutes.
• 5. Add drumsticks and fry for 3 to 4 minutes
• 6. Add dhania powder, turmeric, salt, chilly powder and mix well.
• 7. Pour just enough water to cover the pieces and close with a lid.
• 8. When it is half cooked, add ground mixture and cook till dry.