Dried Apricot Juice

Ingredients

• • Apricot (dry) - 50 grams
• • Date - 50 grams
• • Water - 150 milliliters
• • Kismi - 25 grams
• • Coconut pulp (tender) - 2 tablespoons
• • Coconut water (tender) - 300 milliliters
• • Cardamom - 1
• • Honey - 1 teaspoon
• • Salt - as required

Method

• 1. Remove inner seed from apricots, keep aside and soak the fruit along with kismis, dates in 150 ml water, for 3 hours.
• 2. Break up the apricot seed (inner portion) and take out the nut. Cut it finely, keep aside for using it as topping for the juice.
• 3. Grind the soaked dry fruits & cardamom in a mixie until smooth paste is obtained.
• 4. If it is very thick, add little more water and then strain through a large eyed metal strainer.
• 5. Grind tender coconut pulp with little tender coconut water until smooth.
• 6. Add rest of the coconut water, ground paste of dry fruits, honey, salt to that and bend well.
• 7. As this is very rich pour in small cups, top with finely chopped apricot nut and then serve.