Dhariwala

Ingredients

• • Potato - ¼ kg
• • Pea - ½ kg
• • Tomatoes - 3

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Ingredients For Grinding Together

• • Coriander leaves - 1 bunch
• • Onions bigs - 2
• • Garlic - 7 flakes
• • Turmeric powder - ¼ teaspoon
• • Red chilly powder - 1 ½ teaspoons
• • Salt - as required
• • Sugar - ½ teaspoon
• • Garam masala powder - ¼ teaspoon

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Ingredients For Seasoning

• • Ghee or oil - 2 tablespoons
• • Cumin seeds - ¼ teaspoon

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Method

• 1. Cook peas and potatoes.
• 2. Remove the skin and crumble it coarsely.
• 3. Boil water in a pan, put the whole tomatoes in it and keep aside for few minutes.
• 4. Peel the outer skin and grind tomatoes to smooth paste.
• 5. Grind the masala using very little water or without water.
• 6. Heat ghee in a heavy bottom pan, season with cumin seeds and fry the ground masala in medium flame, till the ghee separates from it. Add the tomato puree and bring it to a boil.
• 7. Add crumbled potatoes and peas. Pour enough water and boil for a few minutes.
• 8. Remove from fire, garnish with coriander leaves, serve hot with puris or chapatis.