Dhania - Cumin Chutney

Ingredients

• • Coriander seeds - 1 ½ teaspoons
• • Cumin seeds - 1 teaspoon
• • Coconut (grated, fresh) - ½ cup
• • Red chillies - 5
• • Onion - 1
• • Tamarind (soaked & extracted) - small lime size
• • Salt - as required
• • Oil - 1 teaspoon
• • Mustard seeds - ¼ teaspoon
• • Curry leaves - 1 sprig

Method

• 1. Cut onions finely.
• 2. Grind red chillies, dhania, cumin, salt, tamarind along with coconut to coarse chutney consistency.
• 3. Mix cut onions with that.
• 4. Season mustard, cumin, curry leaves in little oil and mix with chutney and serve.