Deep Fried Brinjal

Print

Ingredients

1. Select big and even sized brinjals.
2. Wash, remove stem and wipe well with a cloth.
3. Take a large deep curved pan with oil of 1 ½ inch depth.
4. Heat till required temperature for frying and drop 3 or 4 brinjals gently in the oil one by one.
5. Keep the flame in medium. (Sometimes brinjal breaks while frying and oil splutters. So keep yourself little away from the stove)
6. Turn the brinjals gently and deep fry till it becomes almost black in colour on all the sides evenly.
7. Fry all the Brinjals in the same way and cool down to room temperature.
8. Peel outer skin, split in the center and arrange whole Brinjals in a plate.
9. Mix little salt, garlic chilly powder with melted ghee to form a thick paste.
10. Keep little of this as stuffing in the split center of brinjal.
11. Serve with hot cooked rice and melted ghee.