Dal Sukha

Ingredients

• • Green gram dal - ½ cup
• • Onion - 1
• • Ginger - ½ inch piece
• • Garlic - 4 flakes
• • Green chillies - 2
• • Turmeric powder - ½ teaspoon
• • Salt - as required
• • Chilly powder - ½ teaspoon
• • Dhania powder - 1 teaspoon
• • Curry leaves - 1 tablespoon
• • Oil - 1 tablespoon
• • Lemon - 1
• • Jeera - 1 teaspoon
• • Coriander leaves (chopped) - 1 teaspoon

Method

• 1. Cut onions finely.
• 2. Grind ginger, garlic and green chillies.
• 3. Heat oil in a pan, fry ginger, garlic, chilly paste for a minute, add onions, fry till translucent.
• 4. Add salt, chilly powder, turmeric powder, dhania powder and curry leaves fry for a minute, mix with uncooked dal and enough water.
• 5. Keep in pressure cooker and cook till whistle comes.
• 6. Remove from heat, mash lightly.
• 7. Add toasted jeera and coriander leaves, squeeze out lemon and serve hot for chapatis.