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Dal Palak
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Ingredients
•
Palak
- 2 bunches
•
Masoor dal
- ½ cup
•
Onions
- 2
•
Tomatoes
- 2
•
Ginger-chilly paste
- 1 ½ teaspoons
•
Salt
- as required
•
Sugar
- as required
•
Oil
- 1 tablespoon
•
Turmeric powder
- ¼ teaspoon
•
Cumin powder
- 1 teaspoon
•
Lime
- 1
•
Coriander leaves (chopped)
- 1 teaspoon
Method
1.
Cut
palak
finely and
cook
with enough
water
.
2.
Cook
dal
with little
turmeric powder
in pressure cooker .
3.
Cut
onions
and
tomatoes
finely.
4.
Heat
oil
in pan and season with
cumin
seeds
.
5. When it splutters
add
onions
and
fry
till golden brown.
6.
Add
ginger chilly paste
,
fry
for a minute.
7. Now
mix
finely
cut
tomatoes
.
8. When it is cooked
add
mashed
palak
and cooked
dal
.
9.
Pour
enough
water
,
salt
and
turmeric powder
.
10.
Boil
for few minutes.
11.
Remove
from fire, squeeze
lime
and
add
cut
coriander leaves
.
12.
Serve
hot.
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