Dal Chapati

Ingredients

• • Wheat flour - 1 ½ cups
• • Thuar dal (cooked, mashed) - 2 ½ cups
• • Red chilly powder - 1 ½ teaspoons
• • Turmeric powder - ¼ teaspoon
• • Mango powder (dry) - ½ teaspoon
• • Cumin powder - ½ teaspoon
• • Salt - 1 teaspoon

Method

• 1. Mix all the ingredients together in a mixing bowl.
• 2. Sprinkle water and knead to smooth dough.
• 3. Keep closed for two hours.
• 4. Make even sized balls and roll out into chapati of medium thickness, using wheat flour for dusting.
• 5. Heat a 'tawa' and roast each chapati with ½ Teaspoon of oil for both sides.