Dahi Mutton

Ingredients

• • Lamb - ½ kg
• • Curd (thick, beaten) - 1 cup
• • Ginger-garlic paste - 2 teaspoons
• • Red chillies (dry) - 10
• • Salt - as required
• • Water - 1 cup
• • Oil - 4 tablespoons
• • Coriander leaves (chopped) - 1 cup

Method

• 1. Wash the meat pieces. Deseed dry, red chillies & break into 2 inch pieces.
• 2. Rub the meat with dahi, ginger garlic paste, deseeded red chillies & salt.
• 3. Keep aside the marinated meat for 2 to 3 hours.
• 4. Heat 4 Tablespoon oil in pressure cooker, pick up only the mutton pieces from the marinade and add to the hot oil, leaving the marinade behind.
• 5. Roast mutton, stirring continuously, until dry and oil separates.
• 6. Add the marinade. Bhuno mutton again, until dry and oil separates.
• 7. Add water and pressure cook to give 2 whistles, reduce flame and simmer for 2 minutes.
• 8. Remove from fire. Check for tenderness.
• 9. Dry the excess water till the masala coats the meat. Add green coriander. Mix well & serve hot.