Custard Apple And Guava Juice

Ingredients

• • Custard apple - 1
• • Guava - 1
• • Ginger - ¼ inch piece
• • Mint - few leaves
• • Salt - 3 pinches
• • Water - 400 milliliters
• • Sugar - 5 teaspoons
• • White pepper powder - 2 pinches

Method

• 1. Remove outer skin and inner seeds from custard apple.
• 2. Wash guava well and cut into big pieces.
• 3. Put both the fruits, mint and ginger in a blender along with water.
• 4. Run the mixie in medium speed at short intervals.
• 5. Strain through a soup strainer.
• 6. Add salt, sugar, pepper powder, pour it back into the large bowl of blender and run until sugar dissolves completely.
• 7. Pour in a glass tumbler with crushed ice on top and serve.