Curry Leaves Chutney

Ingredients

• • Curry leaves - 1 cup
• • Coriander leaves - ½ bunch
• • Green chillies - 5
• • Ginger - ½ inch piece
• • Grams (roasted) - ½ tablespoon
• • Salt - as required
• • Tamarind (soaked) - big lime size
• • Jaggery (grated) - a little
• • Oil (for seasoning) - as required
• • Mustard seeds - ¼ teaspoon

Method

• 1. Scrape ginger, wash curry leaves and coriander leaves properly.
• 2. Grind ginger, green chillies first in the mixie and then add soaked tamarind coriander, curry leaves, salt, jaggery, roasted gram and grind to a coarse chutney consistency.
• 3. Season mustard seeds in little oil and mix with chutney.