Curd Kurma

Ingredients

• • Potato - ¼ kg
• • Butter beans seed (fresh) - ¼ kg
• • Onions - 3
• • Curd (fresh) - 1 ½ cups
• • Salt - as required
• • Garam masala powder - ¼ teaspoon

Ingredients For Grinding Together

• • Coconut - ½
• • Cashew nuts - 10
• • Poppy seeds - 2 teaspoons
• • Green chillies - 7

Method

• 1. Cut onions into long thin pieces.
• 2. Dice potatoes into one inch square pieces and cook in pressure cooker along with butter beans using just enough water to cover it.
• 3. Drain the water completely after cooking the vegetables.
• 4. Grind the other ingredients with enough water.
• 5. Heat ghee and fry the onions till translucent.
• 6. Add the ground masala, cooked vegetables (without water) and whipped curd to it.
• 7. Add salt and boil it in a low flame.
• 8. Add garam masala powder just before removing from fire.
• 9. Serve with puri or chapati.