Cumin Chutney

Ingredients

• • Red chillies - 5
• • Cumin seeds - 1 ½ tablespoons
• • Garlic - 6 flakes
• • Onions (big) - 3
• • Tamarind (soaked & extracted) - lime size
• • Salt - as required
• • Jaggery (grated) - as required
• • Oil - 1 teaspoon
• • Mustard seeds - ¼ teaspoon
• • Curry leaves - 1 sprig
• • Asafoetida - 2 pinches

Method

• 1. Dry roast red chillies, cumin seeds without oil.
• 2. Peel garlic, dice onions and fry both using little oil.
• 3. Powder chillies, cumin, salt in mixie and then add fried garlic, onion.
• 4. Grind to coarse chutney consistency.
• 5. Heat little oil, season mustard seeds, curry leaves and then add asafoetida in that. Mix with chutney and serve.