Cucumber Gooseberry Juice

Ingredients

• • Cucumber (large) - 500 grams
• • Mango ginger - ½ inch piece
• • Gooseberry (big, deseeded) - 1
• • Mint leaves - 1 tablespoon
• • Coriander leaves - 1 tablespoon
• • Salt - ¼ teaspoon
• • White pepper powder - 2 pinches
• • Lemon juice - 1 teaspoon

Method

• 1. Remove top, tail ends from cucumber.
• 2. Check for bitterness and cut into big pieces.
• 3. Wash and peel ginger.
• 4. Push ginger, gooseberry, mint, coriander followed by cucumber into the juicer goblet.
• 5. To the extract add salt, pepper and lemon juice.
• 6. Mix well and serve.