Cow Pea Pod Poriyal

Ingredients

• • Cow pea pod - ¼ kg
• • Salt - as required
• • Red chillies - 4
• • Coconut (grated, fresh) - 2 tablespoons
• • Oil (for frying) - as required
• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon

Method

• 1. Chop cow pea pods into 1 inch pieces.
• 2. Steam cook it in a pressure cooker.
• 3. Heat oil in a pan add mustard, urad dal, broken red chillies and boiled vegetables.
• 4. Fry well add salt and grated coconut. Remove from fire and serve.