Coriander Sweet Chutney

Ingredients

• • Coriander leaf - 1 big bunch
• • Ginger (scraped, fresh) - 2 inch pieces
• • Green chillies - 5
• • Tamarind (soaked) - lemon size
• • Jaggery (grated) - 2 tablespoons
• • Salt - as required
• • Oil - a little
• • Mustard seeds - ¼ teaspoon

Method

• 1. Wash and chop coriander leaves with its stem.
• 2. Add chopped ginger, chillies, salt, tamarind, jaggery to that and grind to a smooth paste.
• 3. Heat little oil, season mustard in it and add to chutney.