Coriander Ginger Chutney

Ingredients

• • Coriander leaves - 1 bunch
• • Ginger - 1 inch piece
• • Green chillies - 3
• • Tomatoes - 3
• • Salt - as required
• • Coconut (grated, fresh) - ½ cup
• • Asafoetida - 2 pinches

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Ingredients For Seasoning

• • Oil - 1 teaspoon
• • Mustard seeds - ¼ teaspoon
• • Cumin seeds - ¼ teaspoon

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Method

• 1. Wash and cut coriander leaves along with its stem into 2 or 3 pieces.
• 2. Remove outer skin from ginger and cut into small pieces.
• 3. Grind all the mentioned ingredients to a coarse chutney consistency.
• 4. Heat little oil and season mustard and cumin seeds in it and pour over chutney.