Coriander Chutney

Ingredients

• • Coconut (grated, fresh) - ¼ cup
• • Bengal grams (roasted) - 1 ½ tablespoons
• • Green chillies - 5
• • Tamarind - lime size
• • Salt - 1 teaspoon
• • Coriander leaf - small bunch
• • Mustard seeds - ½ teaspoon

Method

• 1. Grind all the ingredients together into coarse paste.
• 2. Heat little oil and season with mustard seeds, pour on top of chutney and mix well.