Cool Gooseberry Julep

Ingredients

• • Ash gourd - 500 grams
• • Cucumber (large) - 200 grams
• • Gooseberries (big) - 2
• • Ginger - ½ inch piece
• • Mango (raw) - 50 grams
• • Mint - 1 tablespoon
• • Salt - as required
• • Capsicum - ½

Method

• 1. Wash and remove outer skin from pumpkin. Cut into big pieces.
• 2. Check bitterness from cucumber and cut into big pieces.
• 3. Push ginger, gooseberry, mint, capsicum, mango into the juicer goblet followed with cucumber and ash gourd.
• 4. Add salt to the juice and mix well.
• 5. Pour in a glass tumblers and serve with ice cubes.