Colourful Mocktail

Ingredients

• • Tomato - 250 grams
• • Carrot - 150 grams
• • Celery - 2 stalks
• • Basil - a little
• • Apple - 1
• • Beetroot - ½
• • Ginger - ½ inch piece
• • Honey - 1 teaspoon
• • Salt - as required

Method

• 1. Wash all the vegetables well under running tap water, using a vegetable cleaning brush wherever necessary.
• 2. Remove centre core and seeds from apple, cut it with the skin.
• 3. Scrape off outer skin from fresh beet-root.
• 4. Push ginger through goblet, followed with basil, celery, beetroot and then with other vegetables.
• 5. To the extract add a pinch of salt and honey. Mix well and serve.