Coconut and Pudina Chutney

Ingredients

• • Coconut (fresh, grated) - ¼ cup
• • Bengal grams (roasted) - 1 ½ tablespoons
• • Pudinas - ½ cup
• • Green chillies - 2
• • Asafoetidas - a pinch
• • Salt - as required

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Ingredients For Seasoning

• • Oil - 1 teaspoon
• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon

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Ingredients For Garnishing

• • Coriander leaves - a little

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Method

• 1. Grind all the ingredients together into coarse paste.
• 2. Heat little oil and season with mustard seeds, and urad dal, pour on top of chutney and mix well.
• 3. Garnish with fresh coriander leaves and serve.