Vegetarian Recipes Only
All Recipes
IndianRecipes.com
IndianRecipes.com
IndianRecipes.com
New & Popular
Collections
Videos
Vegetarian Recipes Only
All Recipes
Search
Print
Cancel
Coconut Chutney
Print
Ingredients
•
Coconut (grated, fresh)
- ¼ cup
•
Bengal grams (roasted)
- 1 ½ tablespoons
•
Green chillies
- 2
•
Asafoetidas
- a pinch
•
Salt
- as required
Ingredients For Seasoning
•
Oil
- 1 teaspoon
•
Mustard seeds
- ½ teaspoon
•
Urad dal
- 1 teaspoon
Ingredients For Garnishing
•
Coriander leaves
- a little
Method
1.
Grind
all the
ingredients
together into
coarse paste
.
2.
Heat
little
oil
and season with
mustard seeds
, and
urad dal
,
pour
on top of chutney and
mix
well.
3. Garnish with fresh
coriander leaves
and
serve
.
Collections:
Accompaniment
Chutney