Chow Chow Subji

Ingredients

• • Onions - 4
• • Chow chows - 2
• • Red chillies - 7
• • Dhania - 1 tablespoon
• • Jeera - 1 ½ teaspoons
• • Coconut (grated) - ¾ cup
• • Grams (roasted) - 1 ½ tablespoons
• • Salt - as required
• • Tamarind (soaked & extracted) - small lime size
• • Oil - 3 tablespoons
• • Jaggery - as required

Method

• 1. Cut onions and chow chow finely.
• 2. Heat a tea spoon of oil and fry dhania, jeera and red chillies.
• 3. Grind it along with coconut and roasted gram.
• 4. Heat oil, fry onions when it becomes brown add cut raw vegetable, ground masala, tamarind pulp, salt, jaggery with enough water.
• 5. Keep in pressure cooker and cook till the vegetable becomes soft.