Chinthakaya Pachadi (Raw Tamarind Pachadi)

Ingredients

• • Tamarind fruits (raw) - 10
• • Green chillies - 2
• • Turmeric - 1 teaspoon
• • Salt - as required

Ingredients For Seasoning

• • Bengal gram dal - 2 teaspoons
• • Fenugreek seeds - 1 teaspoon
• • Cumin seeds - 1 teaspoon
• • Mustard seeds - 1 teaspoon
• • Asafoetidas - a pinch
• • Red chillies - 4
• • Curry leaves - a little
• • Oil (for frying) - as required

Method

• 1. Grind raw tamarind and green chillies together, add salt and keep aside.
• 2. Take a bowl with oil, when heated fry seasoning ingredients till brownish.
• 3. Grind fried seasoning ingredients well and mix raw tamarind and green chillies paste and again grind together.
• 4. Fry mustard seeds, hing and curry leaves in a oil and add this to pachadi.