Chilled Golden Punch

Ingredients

• • Pineapple (fresh) - 1
• • Apples - 2
• • Ginger - ½ inch piece
• • Celery - 1 stalk
• • Honey - 1 teaspoon
• • Lemon juice - ½ teaspoon
• • Salt - 2 pinches
• • Black salt - a pinch
• • White pepper - 2 pinches
• • Ice cubes - 5

Method

• 1. Select firm ripe, sweet pineapple.
• 2. Remove crown, outer skin and centre core.
• 3. Cut celery into big pieces. Take one or two leaves alone with the stalk.
• 4. Remove centre core & seeds from apple.
• 5. Push ginger, celery and then apple, pineapple into the juicer goblet.
• 6. To the juice add salt, black salt, pepper, honey and lemon juice.
• 7. Mix well and pour in small glass tumblers in which ice-cubes are added. Serve immediately.