Chicken in Tomato Gravy

Ingredients

• • Chicken (cut into pieces of your choice) - 1
• • Tomatoes - 3
• • Onion grated - 1
• • Dhania powder - 1 teaspoon
• • Garam masala powder - 1 teaspoon
• • Sugar - 1 teaspoon (optional)
• • Jeera powder - 1 teaspoon
• • Oil - 2 teaspoons
• • Salt - 1 ½ teaspoons
• • Kasoori methis - 1 teaspoon
• • Orange red colours - a pinch
• • Onions - 3
• • Coriander leaves (for garnishing) - a little

Method

• 1. Grate or grind onion.
• 2. Cut and churn tomatoes in a mixer well to get a fine puree.
• 3. Heat oil in a non stick kadai or pan. Add ground onion and fry till light brown.
• 4. Add chicken. Fry for 1-2 minutes.
• 5. Add tomato puree and all seasonings except methi. Mix well.
• 6. Cover and simmer for 15-20 minutes or till chicken is well cooked.
• 7. Add kasoori methi. Give 1-2 boils. Mix well.
• 8. Serve hot, garnished with fresh coriander leaves.