Chicken With Wine Sauce

Ingredients

• • Chicken (cut into small pieces) - 250 grams
• • Onion (chopped) - 1
• • Basil/Oregano - 1 teaspoon
• • White wine/Red wine - ¼ cup
• • Water - ¼ cup
• • Ginger paste - 1 teaspoon
• • Garlic (crushed) - 2 cloves
• • Mushrooms (sliced) - 1 cup
• • Pepper - ¾ teaspoon
• • Salt - ½ teaspoon
• • Cornflours - 1 tablespoon

Method

• 1. Heat a non stick pan. Add chicken and cook dry, till it changes colour.
• 2. Add all seasonings, garlic, wine, mushrooms. Cover and cook for 7-8 minutes or till chicken is tender.
• 3. Raise heat.
• 4. Dissolve cornflour in 1 Tablespoon water.
• 5. Add to chicken. Boil and serve sprinkled with freshly ground coarse black pepper.